We are all familiar with the popular desi snack aloo chops! It is the perfect combination between pakoda and aloo tikki as the flavourful potato masala is shaped into tikki and then coated in pakoda’s besan batter. Aloo chops are very similar to Maharashtrian batata vada and the South Indian aloo bonda. We came across a recipe video that gives a tasty twist to the classic aloo chop by adding grated cauliflower to the mixture. The YouTube-based food blogger “Cook With Parul” shares with us how to make gobhi-aloo chops and let us tell you it is super easy to make. You can serve this crispy snack with pudina chutney and enjoy it for a delicious evening snack!
The best part about this recipe is that you can prepare the tikki beforehand and freeze them. Whenever guests surprise you at home, you just need to remove the ready tikki and prepare them in the batter and, the aloo-gobhi chop will be ready in 10 minutes!
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Aloo Gobhi Chop Recipe: How To Make Gobhi-Aloo Chop
Start by preparing the besan batter for the chop. Whisk together besan, rice flour, corn flour, carom seeds, salt, and red chilli powder. Make sure it is a thick batter, and let it rest for some time once it is ready. Meanwhile, grate cauliflower and boiled potatoes.
Heat oil in a kadhai. Saute cumin seeds, onion, ginger, garlic and green chillies. Next, add the cauliflower and fry well. Seasoned with coriander powder, cumin powder, garam masala, turmeric powder and chaat masala. Add the mashed potatoes, salt and coriander leaves. Mix this well till all the masalas are combined. Once this masala is cooled down, form tikkis.
Dip the tikkis in the ready batter and fry it till it is crisp and golden. The gobhi aloo chops are ready!
Watch the step-by-step video of Gobhi-Aloo Chips below:
Sounds easy, right?! Make these crispy gobhi-aloo chops at home and surprise your family with your culinary skills. Do tell us in the comments section below how you liked it.
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