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Stuffed Suji Rolls: Make This Yummy Snack To Beat Your Hunger Pangs -Latestgrouplink

Stuffed Suji Rolls: Make This Yummy Snack To Beat Your Hunger Pangs
-Latestgrouplink
Written by tora

It is true that one should follow a healthy lifestyle and clean eating habits. However, let’s agree that there’s a different joy in chomping on sinfully satisfying snacks as well, at times. Right? Evening time is the best for many of us as we get to relish a cup of hot cuppa along with some finger-licking snacks on the side. However, if you are bored with the usual biscuits, sev, chips, pakodas, there’s so much more that you can explore in this arena. Looking for a drool-worthy quick snack? Chef Pankaj Bhadouria has shared a delectable recipe for stuffed suji rolls. Yes, this is a great chance to enjoy suji beyond the regular upma, halwa or instant uttapam. These rolls consist of a mouth-watering aloo masala covered with a layer of suji. The process of making it is pretty creative as well.

Also Read: Watch: Chef Vikas Khanna Shares Hilarious Post With Ranveer Brar’s Son

For the caption, Pankaj stated, “It’s time to rock and roll with these delicious Stuffed Suji Rolls! Try this tasty and quick Stuffed Suji Roll Recipe to get the party rolling!”

Stuffed Suji Roll Recipe I How To Make Stuffed Suji Roll:

Ingredients:

For the batter

1) Semolina – 1 cup

2) All-purpose flour – 3 tablespoons

3) Yogurt – 1/2 cup

Coriander leaves (chopped)

5) Green chilies – 1 tablespoon

6) Cumin seeds – 1/2 tablespoon

7) Salt to taste

8) water

For the filling

1) Mashed boiled potatoes – 1 cup

2) Coriander leaves (chopped) – 1 tablespoon

3) Chilli Flakes – 1 tablespoon

4) Sesame seeds – 1 tablespoon

5) Cumin seeds – 1/2 tablespoon

6) Kashmiri red chilli powder – 1/4 tablespoon

7) Turmeric powder – 1/4 tablespoon

For the Tadka

1) Green chillies (finely chopped)

Curry leaves

3) mustard seeds

4) Sesame seeds – 1 tablespoon

5) Chilli flakes – 1 tablespoon

How to prepare stuffed suji rolls –

Step 1: First, take suji in a bowl. Add all-purpose flour, yogurt, coriander leaves, green chilies, cumin seeds, salt and water. Mix everything nicely. Let the batter rest for about twenty minutes.

Step 2: Meanwhile, grease a plate with some oil. Spread some batter on the plate and steam it for around 12 minutes.

Step 3: Now, take the mashed boiled potatoes in a separate bowl. Put other ingredients into it including coriander leaves, chilli flakes, sesame seeds and cumin seeds. Now, heat a little bit of oil in a pan and add cumin seeds to it. Put the potato mixture followed by spices like Kashmiri red chilli powder and turmeric powder. Mix everything properly.

Step 4: Now, take out the steamed batter from the platter. It’ll look like flatbread.

Step 5: Spread the prepared potato masala over the semolina flatbread properly. Now, roll the same. Cut into pieces.

Step 6: Now, prepare a nice tadka. Heat some oil in a different pan. Add mustard seeds, green chillies, curry leaves, sesame seeds and chilli flakes. Put that over the rolls and enjoy!

Now, whenever you are hungry, try this recipe and share it with your family members.

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