If there is one food that is universally recognized as a breakfast staple, it has to be the humble egg. Every morning, most of us prepare various egg recipes to get the day started. The best part is that eggs are extremely versatile. There are numerous ways to prepare eggs: boil them, fry them, scramble them, or bake them – the choice is yours. If you love having eggs as much as we do, here we bring you one more interesting recipe. It is called Spinach Omelette. Eggs are rich in protein, whereas spinach is rich in iron, vitamin C and vitamin E, potassium, and magnesium. Hence, making this omelette a very delicious and nutritious breakfast option.
Also Read: 13 Healthy Omelette Recipes | Popular Egg Recipes
To prepare this recipe, all you need is some basic kitchen essentials. Such as eggs, spinach, some seasonings, oil and that’s it! Besides having it as breakfast, you can also enjoy it to curb your mid-meal hunger pangs. So, what are you waiting for? Let’s get started with the recipe. Take a look below to know the steps.
Easy Omelette Recipe: How To Make Spinach Omelette In 10 Min
To begin with, wash, and roughly chop spinach leaves. Don’t let the leaves dry out; leave some water. Slice the garlic thinly. Add a tablespoon of milk to the eggs in a mixing bowl. Add a pinch of salt and gently whisk the eggs until the yolk is well combined.
Heat a cast iron skillet (or any other frying pan) over low-medium heat and add the chopped spinach, garlic, and salt to taste. Allow the leaves to wilt before removing them from the skillet.
Now, spread a teaspoon of olive oil evenly over the pan with a spatula. Lower the heat to medium and add the egg mixture. Tilt the pan to distribute the eggs evenly. Cook from both sides and your delish is ready to relish. For more such omelette recipes, click here.
If you love egg-based recipes for breakfast, click here for some of our best recipes.
Now, try this recipe at home and let us know how you all liked it in the comment section below. For more such nutritious egg-based recipes, stay tuned!
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