Indian cuisine is famous worldwide for its culinary offerings. Each region of the country has something distinct and flavourful to offer. From delectable North-Indian curries to comforting south-Indian dishes – we are spoiled with choices! Speaking of south-Indian food, we usually associate the cuisine with the traditional sambar-dosa-idli combination. However, there are so many other regional dishes that are often neglected. So, if you’re someone who likes to experiment with new recipes, you’re at the right place. Here we bring you a classic Hyderabadi chicken fry recipe that is ideal for a flavourful indulgence.
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Juicy chicken pieces marinated in a blend of flavourful masalas and cooked until tender and soft – this Hyderabadi chicken fry is extremely juicy and flavourful. It requires only a handful of ingredients and can be prepared in just under 30 minutes. It is the perfect appetizer to serve at an impromptu dinner party. So, without much ado, let’s take a look at the recipe.
Hyderabadi Chicken Fry Recipe: How To Make Hyderabadi Chicken Fry
First, in a bowl, add chicken and all the dry masalas. Add curd, crushed fried onions and chopped leaves. Mix everything well and let it marinate for an hour. In a kadhai, heat some oil and add cinnamon, cardamom, cloves and star anise. Add the chicken along with the marinated masala and cook until soft and tender. Garnish with some freshly chopped coriander leaves and curry leaves before serving hot.
Also read: Indian Cooking Tips: How To Make Hyderabadi Dum Ka Murgh (Easy Recipe Inside)
For the complete recipe of Hyderabadi chicken fry, click here.
Try this out and let us know how you liked it in the comments below.