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How To Protect Food From Moisture- 5 Tips To Follow -Latestgrouplink

How To Protect Food From Moisture- 5 Tips To Follow
-Latestgrouplink
Written by tora

The hot months have subsided, and we can finally enjoy the pleasant weather. While it is still raining in some parts of the country, it is such a relief not to feel hot all the time. But with the rainy season, there comes a different kind of problem- humidity. This humidity does not affect only us but our food too! In the rainy season, if you ever pick up old stored items, you will find that they have moisture in them. This moisture not only spoils your food, but it can also infect them with bacteria. So, in this humid weather, it is essential to store items carefully and keep a check on them. However, if you are unsure of how to do that, here we have some tips you can follow!

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(Also Read: Healthy Diet Tips: 3 Nutritionist-Approved Tips To Detox After Binge-Eating)

Here’re 5 Tips To Keep Moisture Away From Food:

1. Keep In Fridge

Most flours have a tendency to absorb moisture. If any kind of flour is kept outside for a while, it can form clumps and mold in it. So, if you want to avoid that situation, you can store your flours in dry jars and keep them in the fridge. In situations with lower temperatures, the fungus cannot grow. As a result, the shelf life of the flour is increased, and you can easily use it without getting spoiled.

2. Store In Air Tight Containers

During the monsoon, salt and sugar are particularly prone to losing their consistency. Keep them away from hot, humid areas and store them in glass or stainless steel jars. Similarly, wrapping snacks like biscuits in brown paper and putting them in an airtight container can preserve freshness.

(Also Read: 3 Simple Diet Tips That Help Prevent Various Health Ailments – Expert Suggests)

3. Stay Away From Damp Places

Spice powders, flours, and cereal grains can develop fungus that alters their flavor and texture with even a little exposure to moisture. Keep these foods out of damp areas and take care not to add moisture when storing them.

4. Dry Roast

Dry roasting and sun drying are two conventional techniques for evaporating moisture from whole spices and spice powders. You can dry roast ingredients in a kadhai, pan or keep them in the sun. Dry roasting does not impact the flavors or consistency of the spices.

(Also Read: Skincare Tips: This Coconut And Turmeric Anti-Ageing Drink Is A Recipe For Healthy Skin)

5. Add Neem Leaves

If you are keeping grains in a jar, add some dry neem leaves to the bottom of the container before adding the grains. As a result, the grains will remain secure for longer. Farmers have used this technique for decades to prevent insects from ruining their crops.

So, when you are storing your ingredients, do keep these tips in mind!

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