There are very few things in the world closer to heart, and chai is definitely one of them! The all-rounder beverage is a stress buster and instant energy booster. From kick starting the day to taking a work break in the evening, a cup of tea can do it all. However, this beloved beverage is best paired with some delectable snacks alongside. Our stomachs begin to rumble for some delectable snacks as soon as it is 4 o’clock in the afternoon. Samosa, bonda, and sandwiches are some classics, but having them every other day can become monotonous and repetitive. Don’t you agree? Don’t worry! Chef Pankaj Bhadouria has shared a delicious recipe for khatta meetha chivda. This snack is a fantastic teatime treat.
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Crispy, tangy and flavourful, this snack recipe is all that you need to make your tea-time a delicious affair. To prepare this treat, you need a few dry fruits, peanuts, some basic spices and oil to fry. So, what are we waiting for? Let’s get started with the recipe. Take a look below.
Khatta Meetha Chivda Recipe: How To Make Khatta Meetha Chivda
To begin with, you first need to fry dry fruits like cashew nuts, raisins and almonds on low-medium heat. Once done, keep aside. Then fry peanuts and poha. Add all these fried ingredients in a large mixing bowl. Then add a bowlful of sev.
Heat oil in a pan, add cumin seeds, fennel seeds, and coriander seeds. Saute for a minute or so. Then, add curry leaves and dried chillies. Sauté again.
Now, it’s time for dry spices. Add red chilli powder, dry mango powder, and salt to taste. Pour this spice mixture into the chivda bowl. Mix well until well combined. For the complete step-by-step detailed video for this recipe, take a look below.
Now that you know how to make this delicacy, try it at home and let us know how you all liked it in the comments below. For more such quick and easy snacking options, stay tuned!
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