Achar (or pickle) is probably one of the most underrated food items in a traditional Indian thali. A spicy accompaniment to pair with rice, roti, paratha etc, achar holds a constant position in our everyday diet. But we hardly give the dish its due credit. If you explore the diverse food culture in the country, you will find each region has something unique to offer. What remains common among all is pickle! In the North Indian cuisine, you will find gajar ka achar, lehsun ka achar and more, whereas, South Indian cuisine offers pachadi (fresh chutney), inji puli et al. Then in the Bengali food culture, you will find achar with sweet-and-sour flavor profile. It, in fact, fascinates us to see how varied a humble achar recipe can be.
According to food experts, pickling (process of making achar) in India is more of a tradition; this is why you will find achar in every household taste unique. Take hari mirch ka achar (green chilli pickle) for instance. Some like making stuffed achar with masala filling inside the green chillies; whereas some people enjoy semi-dry achar made with thin, small chillies. Adding to the variety of green chilli achar recipes, we found an option that can be prepared in just 15 minutes. You heard us. This instant achar can be the perfect option to go for when you suddenly run out of achar at home. Sounds perfect; isn’t it? So, without further ado, let’s take you through the process. This particular recipe has been shared by food vlogger Parul on her YouTube channel ‘Cook With Parul’.
Green Chilli Pickle: How To Make Instant Hari Mirch Ka Achar In 15 Minutes:
Start with cleaning the green chillies and pat them dry. Then slice the chilli and keep aside.
In the next step, heat a pan, add fennel seeds, cumin seeds, fenugreek seeds and mustard seeds in a pan and roast on low flame. Once the spices release aroma, turn off the flame. Transfer the masala in a grinding jar and grind into coarse powder.
Heat a pan, add half a cup of mustard oil and heat it well. Turn off the flame and let it cool.
In a bowl, take chopped green chillies, turmeric powder, kalonji, hing, salt and Kashmiri red chilli powder. Then add roasted masala, white vinegar and mustard oil and mix everything well. And your achar is ready to be stored.
How To Store Green Chilli Achar:
- Take a glass jar and clean it dry.
- Burn a charcoal on low flame and place it on a plate.
- Sprinkle some hing on the charcoal.
- Cover the smoked charcoal with the glass jar and keep for a minute.
- Now, store the achar in the jar.
Watch the detailed recipe video of instant green chilli achar below:
Also Read: Winter Special: Make Adrak, Lahsun, And Mirchi Achar And Add A Fiery Zing To Your Meal
The recipe looks so easy; isn’t it? So, what are you waiting for? Prepare the dish today and enjoy. For more such delicious mirchi ka achar recipes, click here.