Lifestyle

How To Make Famous Jodhpuri-Style Mirchi Vada -Latestgrouplink

How To Make Famous Jodhpuri-Style Mirchi Vada
-Latestgrouplink
Written by tora

As soon as the clock hits 4pm, we immediately leave our work aside and rush towards the tiny shops selling lip-smacking snacks near our office. While working from home, we look at the ingredients available in our kitchen and quickly rustle up something to pair with tea. Tea and Indians share a special bond that needs no introduction. Be it to kick-start the day or to take a break from work, tea works as a hearty companion for most of us. If you look around and explore, you will come across a wide range of Indian snacks, unique to every region in India. For instance, Gujarati dhokla and fafda, Delhi’s famous aloo tikki chaat and more. The list is never-ending, leaving us spoiled for choices.

Also Read: These 5 Lip-Smacking Quick Rajasthani Snacks Are Sure To Impress Your Guests

Adding to the list, here we bring you another recipe from Rajasthani cuisine. This is Jodhpuri-style mirchi vada recipe, shared by YouTube chef Parul on her channel ‘Cook With Parul’. If you are in a constant search for delectable snacks, this recipe will be the perfect fit for you. Take a look below.

Jodhpuri-Style Mirchi Vada Recipe: How To Make Jodhpuri-Style Mirchi Vada

First, you need to prepare the masala for the vada. For this, heat a non-stick pan, add coriander seeds, cumin seeds, and anise seeds. Roast on low medium flame. Add the mixture in the mortar along with hing, garam masala and dry mint leaves powder. Crush it well.

Take 4 boiled potatoes, mash them using your hands. Take a pan, heat oil in it and add cumin seeds, chopped green chillies and chopped ginger. Sauté for a few seconds.

To know the complete step-by-step detailed recipe, watch the video below.

For more Rajasthani snacks, click here for some of our best recipes.

Try this snack at home and let us know how you and your family liked it in the comments below. Happy Snacking!

About the author

tora

Leave a Comment